Ingredients

Potatoes (90.5%), Coating (5.5%)[Wheat Flour, Wheat, Starch, Salt, Onion Powder, Garlic Powder, Spices (0.1%)(Black Pepper, Turmeric), Yeast Extract, Spice Extract (Capsicium), Color (E160c)], Sunflower Oil (4%).

Preparation Guidelines

Conventional Oven: 1. Preheat Oven to 220°C (428°F). 2. Spread in a single layer on a baking tray. Bake for approx. 16-20 minutes. 3. Turn the product after 10 min. Deey Fry: 1. Preheat Oil to 175°C (347°F). 2. Deep Fry frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil.

Allergies

Contains Gluten