Ingredients
Water, cane sugar, oyster extract (water, soybeans, salt and real oysters) (11.69%), modified starch, salt (1.28%), colour (E150a), flavour enhancers (E631, E627), and preservative (E200)
Preparation Guidelines
Use Mama Sita's Less Sodium for vegetable and noodle stir-fry, as a seasoning dumplings and spring rolls, or a pour-over sauce for steamed fish and vegetables. Thirty (30) g of Mama Sita's Less Sodium Oyster Sauce is good for 300 g of stir-fried vegetables.
Allergies
Soy and Oysters
About
Mama Sita’s range of condiments brings the flavours of Philippines to the world. These sauces and spice mixes can be used to create authentic and tasty dishes in no time.
Mama Sita's Oyster Sauce Less Sodium is made for people watching their sodium intake but still want to enjoy a variety of tasty dishes such as stir-fried vegetables and noodles, steamed fish and dumplings.
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