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Patis Malabon Fish Sauce 750ml
Was 5.25
Patis Malabon Fish Sauce 750ml Each
D 3.75
Home / Cooking & Ingredients / Food of the World / Thai / Thai / Patis Malabon Fish Sauce 750ml
Ingredients
Anchovy Fish Extract, Salt, Flavour Enhancer: Monosodium Glutamate (E621), Sugar, Preservative: Sodium Benzoate (E211).
Preparation Guidelines
Searve with favourite Asian dishes and cooking as a substitute.
Allergies
Contain Fish
About
No Thai meal is complete without fish sauce. It can also be used as dipping sauce for various seafood and plain meat. Fish sauce is used instead of salt.
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