Ingredients

40% rapeseed oil, water, 10% white vinegar (contains sulphite), dextrose, 4% egg yolk (from free range, E1422 modified maize starch, 2.5% salt, 1.7 mustard husks (contains sulphite),1.0% dijon mustard (water brown mustard seeds, vinegar, salt, preservative (potassium metabisulfite (E224)), acid (citric acid (E330). Flavourings, lactic acid (E270), lemon juice concentrate, caramelyzed sugar syrup, thickener (xantham gum), colour (riboflavins (E101).

Preparation Guidelines

Spread thickly over crusty bread, add a few thinly sliced tomatoes and a slice of home-cooked ham for the ultimate Dijonnaise experience.