Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose (cow's milk), skimmed milk powder, emulsifier (soya lecithin), barley malt extract (gluten), flavouring (vanillin).
Ready to eat.
Welcome to the wonderful world of Lindt chocolate where the master chocolatiers, real masters of their craft, strive to offer a chocolate to suit every taste. Whether milk, dark, white or packed with nuts, each bite is a precious moment in time.
Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first "chocolat fondant" (melting chocolate) in the world. Today's SWISS CLASSIC Surfin dark chocolate is still crafted using the original recipe created by LINDT himself. Contains 49% Cacoa.