Ingredients
Cheese 44%(made from cow's milk), non fat milk solids, inulin, emulsifier (E331), mineral salts (E341), salt, acidity regulator (E270), milk fat, preservative (E202), microbial rennet, water added. Minimum fat DB 23.0%.
About
US brand Kraft has been known for decades for its distinctive dairy products that taste amazing. It’s array of different cheeses such as cheddar, mozzarella and more, are capable of injecting life into everyday food, which makes it extra special.
MELT IN THE MOUTH DISTINCTIVE & ORIGINAL CHEDDAR TASTE
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