Ingredients
Cheese (pasteurized cow's milk, cream, lactic acid bacteria, microbial rennet), cream (31%), water, cow's milk proteins, stabilizers : E452, E339, E331 salt, acidity regulator : E330. Contains lactose and milk.
Preparation Guidelines
Ready to eat.
Allergies
Contains lactose and milk.
About
• Easy to spread and blend with the other ingredients • Made with quality ingredients: good milk, Natural and fresh cream • Unique taste easy to spread • A Mum’s best ally to make the best cheesecake • Ideal for all desserts • Keep refrigerated • Consume within 7 days of opening
This block is an easy way to measure and add Kiri cream cheese to your favourite recipes.
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