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Japanese Choice Tempura Flour 150g

AED

4.25Each

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Japanese Choice Tempura Flour 150g
Each

AED 4.25

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Ingredients

Rice Flour, Glutinous Rice Flour, Sugar, Raising agent : Sodium Bicarbonate (E500), Sodium Acid Pyrophosphate (E450), Calcium Phosphate (E341), Salt.

Preparation Guidelines

Mix Tempura Flour with ice water or chill soda water in small batches to make a batter and dip your favourite seafood or vegetables in the batter and briefly deep-fry them in hot vegetable oil until golden brown.

Allergies

May contain traces of nuts.

About

Tempura (天ぷら) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. 

A light batter is made of iced water (sometimes sparkling water is used to keep the batter light). Eggs (especially egg yolk), baking soda or baking powder, starch, oil, and/or spices may also be added. 

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