Ingredients

Whole Wheat Flour, Edible Common Salt, RO-purified Water, Vegetable Oil and Vegetable GheeEnergy 327kcal • Protein 11g Fat 16g • Saturated Fatty Acid 6.3g • MUFA 7g • PUFA 2.8g • Trans Fatty Acids 0g • Sugar 0g • Cholesterol 0mg • Sodium 188mg • Potassium 230mg • Carbohydrates 35g.

Preparation Guidelines

For crispy parotas, heat on a flat pan with ghee for about a minute. Once heated, place on a flat surface and compress with both hands to separate the layers.

Allergies

Contains Gluten.