Wheat flour, sugar, salt, yeast, vegetable Fat (Antioxidant E319 E321) &water.
Ready to eat.
Contains cereals containing gluten. May contain traces of trace soy and milk .
Bread is a household staple food prepared from a dough of flour and water, usually by baking. Whether flour, yeast or gluten-free, topped with sunflower, pumpkin, millet, or sesame seeds, bread is great choice for breakfast, lunch time sandwiches or served warm with soups and salads. Pick up some hearty flavourful bread today.
Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups