Ingredients
Crab fats, Garlic, Palm Vinegar, Salt, 0.1% of Sodium Benzoate (E211) as preservative and FD & C Yellow #5 (E102)
Preparation Guidelines
Use for Cooking
About
Crab paste is made from the meat and fats from fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
Fiesta Pinoy Crab Paste is another appetizing Filipino delicacy from fat and meat of Crabs that is why the color is yellow. Usually eaten during meals and with rice and other vegetables.
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