Ingredients
Pasteurized reconstiture cow's milk - Labneh starter culture - salt 0.5% Preservative E202 - fat 7% - S.N.F 15% min.
Preparation Guidelines
Spread it on a wrap or bread for a sandwich like you would mayo or goat cheese.
About
A coagulated milk product obtained by lactic acid fermentation through the action of reconstitute milk through the action of suitable Labneh starter culture and then concentrating the product by one of the suitable methods.
Labneh 425gm has Protein, Energy, Carbohydrates of which sugar Fibre, Fat, Saturated Fat and Sodium.
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